We make our own. Numerous combinations of grains augmented with extra gluten and frequently nuts, fruits, seeds, coffee, chocolate, and spices.

I'm partial to sourdough.

I love breads of all kinds...too much...so I rarely eat it...when I do, I splurge on a local bakery baked bread...mmmm sourdough, French, beer bread, Naan....when I turn 80, I am going to eat all the breads...

If I was going to go fishing (which I don't) I would use fresh white bread to make bait with. Otherwise I eat rye and wheat but not a lot of bread. I have bread around simply for the occasional sandwich. Bread is not a part of my daily plate.

No grains for me. Feel much better since I gave them up.

Calling bread white is racist! jk/jk I picked wheat/grain off of the list. It's better for you anyways. I mostly don't like white bread. Mostly because it is used so often (just like american cheese - even the REAL cheese). I like home made bread myself. I love home made rye bread, dilly bread, and I even found some English Toasting bread! Those are good! I try not to get pre-packaged bread tho. Way too many preservitives. Home made bread doesn't last nearly as long, so I throw it in the freezer. Problem solved.

On a side note about preservitives, I read an article about someone that had a Mickey D's burger for years, and never got mold. I rarely ever eat fast food, but I was in a hurry, and wanted something quick. I got a McDouble, and about half way through eating it I got a stomach ache. I saved the other half and after about 3 weeks (no refrigeration or freezing) it had NO mold! The only reason why I didn't continue the experiment is bacause one of my cats got into the cupboard, and ate it!

I love Texas toast!!!! yummmmmm. but it's getting so bread doesn't go down well.

Sprouted wheat or craft multi grain. Life is short spend an extra $2 or 3 bucks.