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Spice Rack

What is the one spice/herb in your cupboard that you reach for most often when cooking? (Salt is NOT a spice/herb)

#cooking #Spices #Herbs #food #Garlic
Crimson67 8 July 12
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41 comments

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1

Level 7

Top 10 in order: Fresh ground black pepper, Garlic (minced jarred, NEVER powdered), Oregano, Creole seasoning, Cumin, Chile powder, Thyme, Dill, Saffron & Paprika.

5

Level 6

I could not live without the holy trinity of garlic, ginger and chilli.

Strabo Level 6 July 12, 2018
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4

Level 8

Does chili powder count?

4

Level 8

It's a too close to call between black pepper and minced garlic.

JimG Level 8 July 13, 2018
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4

Level 7

I end up using a chili powder blend the most.

4

Level 7

Curry

4

Level 9

Garlic powder and onion powder.
They are tied.

4

Level 7

I guess the one is cumin. The two is curry.

Gert Level 7 July 13, 2018
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4

Level 7

Pepper

4

Level 5

Black/ white pepper is a must!

4

Level 8

Lemon pepper.

@Storybook I use lemon pepper for fish a LOT. I also enjoy it on sauteed spinach, but just a dash!!

@Storybook You got me thinking - it's awesome on strong flavored veggies in general like asparagus. Experiment as it can overpower weaker flavors! 😛

@poetdi56 Mmmmmm.....I like the idea of lemon pepper on spinach.

@Donotbelieve On salmon it's da bomb!!!!

@Storybook I use it on fish, chicken, vegetables, and potatoes. Gives wonderful flavor without overpowering. Sometimes I don't need anything else.
4

Level 7

Only one? In that case, it's garlic powder.

Garlic is my first choice as well, usually fresh, but I started using garlic powder when my daughter was young and suspicious of anything in her food. Onion powder as well. They season without leaving a trace to be found. 🙂
3

Level 8

Roasted garlic.

t1nick Level 8 July 24, 2018
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3

Level 8

Cayenne pepper. Makes everything better.

3

Level 8

I LOVE garlic powder!

3

Level 5

Black peppercorns

3

Level 8

Oregano. I chop fresh garlic

3

Level 9

Cumin or curry

3

Level 5

I can't say one becuase I use a combo a lot.

Oregano, basil, parsley, garlic, onion.
I seen to put these 5 in almost everything. Meatloaf, breading, even my pancake batter.

Angus Level 5 July 13, 2018
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Pancake batter? Please tell me you don't put syrup on herb and spice pancakes.

@BlueWave
Nope, just a little butter.
3

Level 6

I use a variety of distinct combinations of about 14 spices and seasonings depending on what I'm cooking but the ones that almost always crop up are:

Garlic
White/Black/Cayenne Pepper
Paprika
Cooking sherry

3

Level 8

Cinnamon.

Carin Level 8 July 12, 2018
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2

Level 9

I rarely use just one spice.. most often garlic powder and chili powder but my favorite is cumin!

2

Level 6

Garlic powder and Paprika.

2

Level 7

I season everything, so there's no single spice I use most often. I use Montreal Steak seasoning in place of salt and pepper a lot of the time (because it contains both, and flavor). Lots of cumin, chili powder, garlic, curry, smoked paprika, oregano and basil, too.

2

Level 8

That would be garlic. Absolutely massive amounts of garlic.

Lauren Level 8 July 13, 2018
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2

Level 8

Black Pepper and Curry powder

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