What is the one spice/herb in your cupboard that you reach for most often when cooking? (Salt is NOT a spice/herb)
Top 10 in order: Fresh ground black pepper, Garlic (minced jarred, NEVER powdered), Oregano, Creole seasoning, Cumin, Chile powder, Thyme, Dill, Saffron & Paprika.
Has anyone ever used Spike? It's not my most often used, but it is my fav!!!
Tony chachiros
Garlic as well
How 'bout seasoned salt?
Only if it's Lawry's. Kidding. Where I live, people are addicted to Tony's.
@BlueWave I don't cook very often. Can you tell?
Oragano is one I use for poultry, beef, and lamb almost every single time. Oh thyme is another one I like. Rosemary is to herbatious for me and I can’t stand basil.
Garlic is big in my kitchen too. I never understood the concept of rubbing raw garlic on toast for garlic toast until I tried it. Only way I make buttered garlic toast now..
@Knd502 I’ve done that lots of times! Love it and use it as a spread! I want to find black garlic and roast it the same way.
@Crimson67 I’ll use rosemary in small amounts. I’m not really sure what it is about basil that I don’t like, but I can’t stand pesto because of it. Don’t do cilantro either. It taste like soap to me. I’m weird