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Spice Rack

What is the one spice/herb in your cupboard that you reach for most often when cooking? (Salt is NOT a spice/herb)

Crimson67 8 July 12
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41 comments (26 - 41)

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2

Top 10 in order: Fresh ground black pepper, Garlic (minced jarred, NEVER powdered), Oregano, Creole seasoning, Cumin, Chile powder, Thyme, Dill, Saffron & Paprika.

2

Garlic powder

2

Has anyone ever used Spike? It's not my most often used, but it is my fav!!!

2

Either garlic or black pepper.

2

Oregano

2

Tony chachiros

Garlic as well

1

Cumin seed (ground fresh)!

1

Fresh ground Black Pepper, Fresh Garlic, Smoked Paprika, Fresh Ginger, Cumin, Fresh Basil, Ground Chipotle....and of course Old Bay (Chesapeake Bay born and bred) !!!

1

Paprika and garlic

Phin Level 6 July 13, 2018
1

Pepper. Any kind, any color.

1

Chicken salt. Lately I have been putting it on everything

GwenC Level 7 July 13, 2018
1

How 'bout seasoned salt?

Only if it's Lawry's. 🙂 Kidding. Where I live, people are addicted to Tony's.

@BlueWave I don't cook very often. Can you tell?

1

Oragano is one I use for poultry, beef, and lamb almost every single time. Oh thyme is another one I like. Rosemary is to herbatious for me and I can’t stand basil.

Garlic is big in my kitchen too. I never understood the concept of rubbing raw garlic on toast for garlic toast until I tried it. Only way I make buttered garlic toast now..

@Knd502 I’ve done that lots of times! Love it and use it as a spread! I want to find black garlic and roast it the same way.

@Crimson67 I’ll use rosemary in small amounts. I’m not really sure what it is about basil that I don’t like, but I can’t stand pesto because of it. Don’t do cilantro either. It taste like soap to me. I’m weird

1

Seasoned salt

1

Italian seasoning.

1

I use cumin and Italian seasoning most of the time

dc65 Level 7 July 12, 2018
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