Coffee comes in many styles and flavors. It can be in pods or brewed in carafes. Sugar and/or cream can be added.
How do like your coffee?
I love a dark or espresso roast, preferably smokey, fresh ground, and brewed in a French press. I am supposed to keep my caffeine low, so I brew decaf with a few espresso beans tossed in.
At work, I use a Senseo with commercial pods (a mix of decaff and espresso) as I do not have the time to grind and press.
Strong Cuban coffee...Bustello ...
Hot. Received as a gift a supply of "Butter Toffee", so decadent!
Hazelnut or Vanilla with accompanying flavor Coffeemate. Usually K-Kup at home.
A dark-roasted Guatemalan coffee, with a little bit of cream. I especially love it pressure brewed.
EEEWWWW.. don't touch the stuff... can't even stand the smell of it, makes me want to hurl..
Darkroast and breakfast blend. Cheap coffee. I drink way to much.
Dark roast but not burnt. For my everyday grind Costco Kirkland brand is very good. If i want a fancy latte at home I brew it EXTRA strong, melt a good vanilla ice cream in my larhe coffee mug and then add the very strong coffee. I nCle Elum there is Pioneer Coffee - excellent coffee. Here in Ellensburg we have D & M Coffee, excellent and IMO way better than Starbucks.
the coffee in my cup!
Actually, as much as I like, Drink, and - dare I say - need my coffee, I really don't care about the type as much as the caffeine content. I'm diabetic, so I take cream, but no sweetener.
Now, when I drink tea, I love Blackberry Sage. And I have a friend who makes her own blends (she started the Viridian Tea Company - look her up) and she has some fantastic blends.
It really depends on my mood, the time of day and what I have been doing.
In the mornings, my favortie is to grind soem chocolate flavored coffee beans to warm up and wake up.
After hiking, on a hot day, I like to stop into a coffee bar and get a "vanilla ice blended", or on a cold day, just getting the regular "drip" to warm up helps restore my energy levels.
I liek to eat out for breakfast once in a while, but my prime criteria for where I liek to go is how good the coffee is. There is one locl cafe that has great food, but terrible watery coffee, so I ususally go to a place with food not as good, bu better coffee.
Smoky, strong Lapsang Suchong Tea. No coffee please.
I like the one other people prepare for me. We now have a small coffee roasting operation in the back of the laundrymat. They make wonderful coffee drinks.
I hope you keep, it in the freezer!