The best popcorn I had as a kid was popped in bacon grease,just salty enough,to not need more,drive in's were popular in Iowa,where I grew up,so my Parents would pick out a good show,myself and two younger brothers would get our baths,get into pajamas,Mom would pop up enouh for two of the large paper bags and we'd load up our family car,and off we'd go,I remember grease stains on the popped bags.

In a pot on the stove.
Olive oil and 3 kernels heated till they pop.
Off heat, add kernels to cover the bottom
Cover and wait one minute off heat
Back on burner
All the kernels pop and No burning!
Add salt and a movie.

Candy corn balls made with cream and honey so they don't get hard or go bad.

It's hugely fun to make for not too young kids (given some supervision -- it does get cooked it to softball stage) and it's beyond addicting to eat. The holidays are only a few months away.

Movie theater popcorn!

Cover the bottom of the pan in veggie oil deep enough to almost cover the kernels, then let sister #3 take over. She also did excellent hot chocolate.

As kettle corn with salt and sugar

In popcorn pan over a campfire.

JiffyPop

I have a special microwave popcorn bowl that works great. You can put in whatever oil you like, but it isn't necessary.

Popped on the stove in coconut oil, then sprinkled with salt and eaten with slices of really sharp cheddar cheese.

At the movie theatre straight out of the popper with real melted butter. Or else popcorn that is covered with that sugary glaze

Don't eat that crap, nothing good about it and it clogs your GI tract.

I pop mine on the stove with olive oil and add some salt.

I'd have to say movie popcorn with butter.
But otherwise I'm too lazy, i just do the microwave stuff.

However they make it at movie theaters (I'm guessing with lots of fake butter) is far and away the most addictive for me.

I have a stove top popcorn popper. No other way counts.

Any kind of popcorn that isn't burned or stale.

I buy GMO free. organic kernels, add oil into a heavy pot, and pop away on the stove. My toppings are salt, nutritional yeast, and Earth Balance vegan spread. Yum!

The best is on a stove in a pan, with plenty of salt and real butter...

The most convenient is probably microwave for hot, or from a bag if cold.

Although there has been some exceptions, most of the time popcorn belongs in the trash. Lol

Not a fan of popcorn. Yeah, I know, blasphemy from the Cornhusker state.

Campfire/fireplace popped.

Whirly Pop. Best ever for me!

Air popper....and then covered in nooch (nutritional yeast) and cracked pepper!

Movie theater. Mostly I just use an air popper with canola oil spray. It's good enough and much healthier.