I checked the "normal" one, but really my diet is weird because I have more than a dozen food intolerances. I can't have a regular diet. But it's not by choice.

High protein, moderate carb, moderate fat. I'm a lifter after all! Just about to start a low carb diet for the next 5-6 wks. Try to get rid of a little more fat.

Low fat, low salt, low carb

With the exception of eggs from my happy, healthy , never-to-be-eaten chickens, I am vegan.

Due to allergies and gout, I'm a pescetarian. I can eat fish 1 / week, eggs 2-4 / week and low/no fat dairy as much as I want. If I start to hurt worse I stop eating fish and eggs for weeks or months at a time.

I also try to eat what I love, I don't want it to disagree with me!

Gluten-free, dairy-free vegetarian. No alcohol. Next to no sugar. Very little processed food. Don't eat out much. Not by design--by necessity. Chipotle is my saving grace. But Im not missing out. Kind of over food cravings, and I like it that way. Fully 50% of my diet is lentils and brown rice. Sounds boring but not a big deal once you get used to it.

While not a vegetarian, I eat lots of fruits and vegetables, very few starches and high carb foods, no sweets (other than fruit)and both animal and vegetarian protein.

I am a vegetairan, except for seafood

I eat as healthy as I can manage. Diabetes runs rampant in my family and my triGs run sky high (3000+, when normal is below 200), so my doc recently had me restrict carbs. That's made a tremendous difference! I make many of my own meals from scratch, focusing largely on lean protein, veggies, some fruit, nuts/seeds, and whole grain limited carbs.

Anything I want, and nothing that I don't.

Got in the habit of eating egg (scrambled or over easy) sandwiches for dinner with a pb&j half or whole sandwich. Cut portions back, eliminated soda, add to it divorce and lost 40 lbs, maintain weight with above diet... 160-165lbs

Gluten free carnivore with lots of vegies and apples for fruit.