I was gonna say my favorite, pineapple and onion pizza.

Reading the responses… y’all are gross. Lol.

I don't eat much meat at all but for 20 years I was a strict vegetarian. I heard dandelions were healthy to eat. Since I did not use pesticides in my yard, I pulled all the dandelions in my yard and with a food processor, some tofu, garlic, breadcrumbs and seasonings made dandelion burgers. They were actually pretty tasty.

Tarantula tacos.-Mexico City

Squid chips and fish cheese. BTW...if you're ever in Japan or Okinawa, don't get anything out of a vending machine.

Frogs legs is the weirdest thing I was willing to have eaten. They kind of taste like salty chicken.

Under pressure to taste it, I took a tiny bite of Lutefisk at a Norwegian festival in Seattle.

Promptly spit it out. Hearty laughter.

Snails, some kind of worm and lamb and bull fries, oh and brains.

Jellyfish.

fermented shark and don't try it unless you want a memory that makes you throw up a little each time you remember the flavour

Uni-sea urchin gonads. Taste like licking the inside of a very dirty fish tank

Sorry. I haven't eaten them. Just know they exist. actually a shortage of red tarantulas so the government is regulating their use. Imagine that?

Kangaroo sausages.

Having a hard time thinking of anything I've ever eaten that I consider strange. Many people would think boiled okra is strange. My bf shook his head night when I had rice crackers with strawberry jelly, hot sauce, and soy sauce. BTW they're not that great. ?

Toes and dick

Calf brains......YUK!
Turkey testicles......OK

I haven't had it, the closest restaurant serving it that I knew of closed. But I still think I might, if I run across it: guinea pig.

Spleen sandwiches ... sounds better In Italian, I’ve gone vegan so perhaps now it’s faux duck in a can or nooch

Nothing really that weird. I'm a vegetarian now, but when I was growing up I ate cow brains (definitely not recommended now), cow tongue, frogs legs, the usual stuff.

Pigeon & lava bread - the bread was actually gravy
Dogfish - will never throw them away again!
Habanero cheese fritters - the place now offers a Carolina reaper version (no thanks)

Sqirrel brains
Snapping turtle
Homemade Souse
Homemade Scrapple
Snake
Poke sallet

Definitely jellyfish!

In Haiti we loved cow tongue for sandwich meat-considered a delicacy, and scrambled cow brains for breakfast, marinated squid.
In Thailand, deep-fried grubs..delicious!

I haven't had the chance to try rattlesnake yet, I did have the opportunity to try escargot once, and surprisingly, it wasn't half bad. By the way, have you ever tried pico de gallo? It's a delicious Mexican salsa that adds a burst of flavor to any dish. It's made with fresh tomatoes, onions, jalapenos, cilantro, lime juice, and a dash of salt. It's absolutely fantastic, especially if you're a fan of spicy and tangy flavors.

In my youth I wandered the world and got in with a bunch of gypsy's in France and found out how to cook and eat hedgehog ....not proud but it tasted of chicken...lol