Hand tossed, flat, deep dish, thin crust, stuffed crust, cheese, pepperoni, pineapple, ham, bacon, peppers, mac-n cheese, gourmet, garlic, spinach, onion, eggplant....
I personally like white pizza with 'shrooms and tomatoes and spinach.
What's the best tasting pizza for you?
Thin stretched, wood fired Italian or New York style, with heaps of tomato base. A simple Margherita pizza if done lovingly and correctly with fresh ingredients pleases me no end. Add a bit of pepperoni or speck or bacon. Mouth waters
Other than that, depends, I had a beautiful one the other day that had pork belly, caramelized onions and feta cheese, ohhhh my it was good.
Make the base right, fresh ingredients and you have me. None of this pizza hut nonsense lol.