Fine ground coffee, of course. regular ground makes weak coffee. there is something weird about dark chocolate covered raisins are strange, even though dark chocolate is the best. raisins are too sweet to cover with anything. chocolate covered nuts, preserved ginger, not saltedpretzels. too many different tastes and textures. good andplenty is great once in a while, especially by chance, a surprise.

Fuck it and microwave the bread. I don't eat it fast enough to all stay fresh. ive got spoiled milk in the fridg and just hate to throw it out. why can't it just turn into yogurt or sour cream or some other useful item? how do you take your coffee? One cup in the morning or a pot a day?

Direct or indiredt according to the need. for reading, direct. cooking, direct. ambient lifhinting, like the dining room, indirect. what about you?

Direct lighting is only good when you are looking for something you lost. Milk chocolate is for sissy's. Coffee black, pretty much any kind. And yes I do the bread thing.

Indirect lighting.
Coarse ground for french press, fine for espresso.
Dark chocolate makes almost anything superior.

I have strong preferences, but enjoy evolving them or learning more. That's part of the adventure!