Bullet proof as in high caffeine? Or as in dark roast, heavy bodied?

My best tasting coffee results from freshly grinding a smokey espresso roast coarsely in a hand cranked burr grinder, steeped with 205degF water in a french press for five minutes. I add some creme and sugar, and nibble on a square of Ghiradeli 72% cocoa dark chocolate, while enjoying the coffee. I recommend this ritual most highly! (:

Note: I've had to curb my caffeine (it worsened fibro-cystic breast changes) and so blend about 80% decaf beans with 20% regular espresson beans.

Also note: coarse grinding is for the french press brew method. To make a true espresso, one uses a fine grind in an espresso machine.