What's your condiment of choice?
I admit to liking ketchup more than any human being should. Also, teriyaki sauce. Ooohhhh teriyaki.
6
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29 comments
Feel free to reply to any comment by clicking the "Reply" button.I like Worcestershire and Tobasco
DelilahJones33
Level 6
Mar 9, 2018
1
I just discovered (I'd say that's justified considering I'm 25 and only realized I enjoyed it within the last year and a half xP) my love for Worcestershire :3
Honey mustard, crappy fast food sweet and sour sauce, and parmesan cheese.
Ersomething
Level 6
Mar 9, 2018
1
Depends on the meal. With roast beef, horseradish. With lamb, mint sauce. Pork, apple sauce. Other than that, it mainly is just ketchup or nothing.
JosephHarrison
Level 7
Mar 9, 2018
1
Probably only familiar to those within a certain geographic radius: Country Bob's All-Purpose Sauce. Made and sold in and around Southern IL, it's a thin, reddish, vinegar-and-tomato-based concoction-- not catsup, not BBQ sauce-- something like a tangy sweet A1. I believe the special ingredient is anchovies. There's nothing better on eggs & potatoes. I'd drink it with a straw.
wilsonjoe
Level 5
Mar 9, 2018
0
Ketchup!!!!!! I put that shit on everything!!!! Mashed potatoes, fish sticks, macaroni and cheese, eggs and my hamburgers, French fries and hot dogs swim in it.
Kojaksmom
Level 8
Mar 9, 2018
0
I use mayonnaise on my sandwiches. I love nutmeg on buttered toast.
I_dont_know
Level 7
Mar 9, 2018
0
That depends on the food. Cayenne pepper is a a staple for me, but sometimes a good hot salsa or other type of hot sauce is called for. I use various hot sauces like some people use ketchup.
Meep70
Level 7
Mar 9, 2018
0
When I am feeling mild-mannered, barbecue sauce works, too.
Honey. Hienz 57. Jalapenos. Hellman's Mayo. Sea salt.
GodlessVoice
Level 5
Mar 10, 2018
0
Ground black peppers - especially on soups. But I can sprinkle it on almost anything. Does that count?
SamKerry
Level 7
Mar 10, 2018
0
@silvereyes Whoa! I didn't know that black peppers had all these properties. [organicfacts.net] I like the warning in the info-graphic at the bottom of that page: "Caution: May cause sneezing."
not a condiment, but: garlic, garlic & garlic.
walklightly
Level 8
Mar 10, 2018
0
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