I like mine without the lard being so prominent. Crispy is ok, but can be too much. Low-fat bacon cooked enough to be slightly crunchy is good. Maple on bacon is an indication of a sick mind ?

@Sacha ARE YOU BACK???! You Vanished for awhile and I was looking for you, miss!!!! I have MISSED YOU!!!! YAY!!

The only way I cook it now is over a camp fire. It's very tricky (tends to flare as the fat drips), but ends up delightfully flavored. As far as crisp vs not, I like it both ways. I can cook it to produce both results.

!! I would like my bacon..next to two eggs -over done..and fry-boiled potato with red onions..top IT up..with parmesan cheese...hummm..delicious...!!

I like mine with mushrooms, tomatos, eggs and baked beens, I don't give a fuck how it's cooked.

Baked bacon is my favorite

I like my bacon almost under done. There is something about just having the edge far crisped and yet still having the meat of the bacon tender that is just so delicious to me.