Here is another vegetarian recipe.

Carrot Pumpkin Spice Low Fat Vegan Muffins
Makes 12 muffins
Dry ingredients:
1 & 3/4 cup stone ground whole wheat flour (or spelt, kamut, oat etc.)
1/4 cup cane sugar
1 tbsp ground chia seed
1 tsp baking powder
3/4 tsp baking soda
2 tsp ground ceylon cinnamon
1/2 tsp ground nutmeg
1/8 tsp ground cloves
1/2 tsp salt
Wet ingredients:
1/2 cup maple syrup
1 cup canned pumpkin (or fresh cooked, mashed)
1/4 cup water
2 tsp vanilla extract
1 1/2 cups grated carrot (3 medium ones or 2 large )
1/2 cup raisins
1/3 cup chopped walnuts *optional
Directions:

1. Preheat oven to 400 F/204 C.
2. Combine dry ingredients in a medium bowl and whisk to combine.
3. Combine wet ingredients in a large bowl and stir.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Use silicon muffin tray, or a regular muffin tin lined with muffin cups and spoon mixture evenly for 12 muffins.
6. Bake for 23-25 minutes until toothpick in centre comes out clean.
7. Allow to cool before removing from pan.
8. Store in air tight containers or ziploc bags.

I adapted several online recipes to make this one. When I was eating vegetarian, this was a favortie thing to make. It may not exactly say "Thanksgiving", but the vegetarians might like it as somethign to keep in the fridge and warm up during the cold winter months.

Sweet Potato Chili (Vegan)
Serves: 8-10

Extraordinary vegetarian chili containing sweet potatoes, black and pinto beans, peppers and cocoa powder. A wonderfully delicious, hearty & healthy vegan meal.
Ingredients
• 1 large red onion, chopped
• 1 green bell pepper, chopped
• 2 red bell pepper, chopped
• 2 medium sweet potato, peeled and cut into 1?2-inch pieces
• 5 garlic cloves, chopped, or 1 heaping tablespoon of minced garlic
• 1 tablespoon chili powder
• 11/2 teaspoon ground cumin
• 1 ½ teaspoon cayenne pepper (2 teaspoons unsweetened cocoa powder
• 2 teaspoons ground cinnamon
• 2 teaspoons unsweetened baking chocolate powder
• ground sea salt and black pepper
• Two 15-ounces canned diced tomatoes, including the liquid*
• One 15-ounce can tomato sauce
• 1 can black beans, rinsed and drained
• 1 can pinto beans, rinsed and draned
• 1 can kidney beans, rinsed and drained
• 2 small cans of mushrooms
• 1 cup frozen corn
• about 2 cups OR one 14 oz. can vegetable broth
• ½ cup fresh chopped cilantro
• Jalapeno chilies to taste (optional)
• garnishes: sour cream, (optional)
• garnish chopped green onions (optional)
Instructions

Notes

1. Put all ingredients into large pot ,cutch oven size or larger, bring to boil, then turn down to simmer for half an hour.
2. To refrigerate any leftovers, turn off heat and let cool to near room temperature.

GREAT idea!!!! Is there a way to pin this or create a recipe sub forum?

@silvereyes, yay for Miracle Whip and sweet relish, as I prefer those to mayo and dill anything. lol
I like to try variations on recipes. For this, I wonder how smoked paprika would do. @bingst

I don't have the actual recipe, i have never made it myself, but my Dad used to make mashed sweet potatoes (or yams), and added in crushed pineapple with a little of the juice, some Jack Daniels mixed in for flavor, and marshmallows added on top for the last few minutes of cooking. He would always cook them until the alcohol in the JD was burned off. If someone wanted to experiment with this idea and figure out the cooking times and proportions, go for it.