I have tried to develop a taste for dark wine due to its health benefit and lower sugar than grape juice (I gotta watch my figure). I have been buying non-alcoholic Fre wine...it's ok. But being a closet Mad Chemist in the kitchen, I tried mixing some with diet berry green tea...that was actually fairly good!

While your Marmite is fine, Bovril is the thing! It is probably a cultural thing.

Do you prefer toast made over a burner rather than in a toaster? That is how me Mom used to make it. It has a totally different flavor and texture.

@Reignmond Toast and bovril works fine too and I like the video as well

@Reignmond I use a grill, don't own a toaster, but I think a grill allows for more finesse with the colour of your toast

Who doesn't like tacos?