I hear you. Though in my case, some things I cook can be divided and frozen. I did eat my own Rattatoille for days last summer. That was a combination of bargain roadside organic veggies and too much creativity in the kitchen. I froze some too, I make large batches of soup and freeze regularly, but I don't stockpile, so it's really eating the same thing over a longer period of time, just not every day.
Frozen meals are a nutritional and economic nightmare. I prepare my own food, but sometimes use frozen or canned food to save time and energy. I eat salad often. (No, not anything you get in a take out carton or barely at a salad bar.)