Q: What is your favorite starch/complex carb

Question

"I love rice when I want a thousand of something."

As a chef I am always curios what people like.

DrewShourd 7

Answer 1

I had to go gluten free & gf bread & pasta leaves a lot to be desired, especially when you made your own.

Quinoa is my go to grain just for its overall versatility. & with it being early spring, asparagus is a fave right now too.


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