Idon't want or need ANY steak sauce. A good steak stands on its own.

First originated in England in 1831 and sold in the US and Canada later.

"A.1. Sauce (formerly A.1. Steak Sauce) in the United States is a brand of brown sauce produced by Brand & co in the United Kingdom and in North America by Kraft Heinz. Sold from 1831 as a condiment for meat or game dishes in the United Kingdom, the makers introduced the product to Canada, and later to the US where it was marketed as a steak sauce. A.1. sauce is still produced in England and exported to Asia."

The marketing boys will clutch at straws to push a product and keep their job!