These things are called fastnacht. Like donuts they are made in Lancaster PA. My local grocery sells them once a year during Mardi Gras. I don't know if you've ever heard of them. Fucking amazing.
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They look similar to the malasadas sold here in Hawaii on Fat Tuesday for the Portuguese Catholic community. I'm no longer Catholic, but I do like these super yummy treats. Luckily for me, the bakery across the street from me sells them 3 times a week, even through lent. 
Julie808
Level 8
Feb 17, 2021
1
They look good.
damn I want some
whiskywoman
Level 8
Feb 16, 2021
1
I ate four of them already. The Amish make them, they are yeast raised potato pastry, fried in lard. The cream ones are sliced in half and spread with cream filling, coated with powered sugar. The other ones are molasses glaze, they are both crazy good and crazy bad for you.
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