I live in Louisiana and I like a specialty food called :
Shrimp, chicken, sausage gumbo. I like to trade recipes. I'll share mine if you like.
I always cook on the wing.I only follow a recipe for a traditional family dish.
That's understandable... I branch out a little. Try different things. But i do understand.
Any type of pasta with a sauce. Mmm...
Well yummm... lol.
Mmmm...I'm ravenous now.
Mmm. The feeling of wanting that taste...lol. I know that freling!
I do believe beer is its own food group. I'll stick with that.
Fare enough. Lol. I a little drink at the end of the day.
Absolutely! One of the most important food groups