I can take it or leave it 90% of the time. The one that always gets me, though, are the cheap store-brand ice cream sandwiches. Not the fancy 3"-thick round name-brand desserts with 4,000 flavors of ice cream and cookies for 'bread'... no no, the cheap, rectangular, no-name vanilla ones that probably aren't even real ice cream, and they have the black perforated sandwichy parts that always stick to your fingers? They just remind me of happiness and childhood -- rarely turn one of those down.

I like it occasionally, especially homemade.

I like it but would not go to war for it

It has got to be a favorite for me. We couldn't have it growing up overseas cause Daddy said it wasn't "pasturized and homogenized" - so scarcity increased it's appeal

I scream.

The police come!
It's awkward!

I did not know it was possible to be human and not like ice cream, thank you for the education....Im sure your not a space alien...

I scream at my son...."Hey, get me some ice cream!!!" It works.

I go through phases where I crave Ice Cream for about a Month and Then it doesn't pop up for another 3-6 Months

Occasionally as a treat I'll have a small cheapie almond-crunch kinda thang, and if I'm on the move I'll pull in to a soda fountain for a malt-shake. Years ago I would over amp on French Silk with those little chunks of chocolate and whipped cream...so I can't even have that stuff on the premisis.

Ice cream doesn't like my insides. Or maybe my insides don't like ice cream. I don't think it's lactose intolerance, because I can drink milk just fine. But every once in a while I just want some Cherry Garcia, and damn the torpedoes.

I love ice cream. I am partial to the Klondike bar especially the Dark Chocolate variety. The Klondike bar was created in Pittsburgh at Isley's. One of my favorite childhood treats.

Love ice cream - haven't had it in a couple months. Going to get some tomorrow.

Blue Bell Rocky Road!!!

I like it too much. Now I'm ready for a Klondike Bar. ?

I'm diabetic but I eat ice cream if I like. I take ice cream by spells sometimes.

It's okay. I can take it or leave it.

Take it or leave it. I enjoy it when I have it, but don't overindulge. So I have it every few months or so. When I do have it, it is usually a boutique ice cream shop with intense wonderful flavours. (Cherry Garcia is one of the few store brands/flavours I might indulge in)

I'm not a huge fan of ice cream. I don't dislike it, but I definitely don't crave it like I did when I was a kid. I still like vanilla bean ice cream, though; it has a rich flavor, but feels lighter than most other varieties.

I'm diabetic - so how much I scream depends on the kind of ice scream. (and also where it my have been dropped, etc etc... )

...
Damn that could go south really fast...

Funny anecdote: ice cream trucks cruise the neighborhoods here in Vegas year-round. It's not always that warm here. Nonetheless, I can't resist.

When I want it I want it. But I definitely don't want it daily.

1. I'm cold sensitive.
2. Lactose intolerant

I can deal with both in different ways, just makes it less fun to have ice cream.

I dissolve a teaspoonful of instant coffee in a small amount of cold water (i.e. make very strong coffee) and pour it over vanilla ice cream. I stir it in as the ice cream gradually softens. Nice.

I still love ice cream. I love a bowl of vanilla ice cream with chocolate syrup, or a chocolate malted milkshake with a scoop or two of vanilla added. I don't eat ice cream so often these days, since I'm a diabetic.

Rocky Road is my favorite. Any chocolate will do, the rest just doesn't get me all that excited.