LINK CGMP Certification | GMP Certification - IAS USA
GMP CERTIFICATION
A Current Good Manufacturing Practices verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. The FDA uses it to verify that foods are safe for customers and to “improve food safety control at all phases of manufacturing, processing, distribution, and consumption.”
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Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.Create your free account