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In an effort to stay on keto-track during isolation, my honey and I just finished 5 days of what we call Egg Week. Eggs, cheese, fat (google and look around - we used Jimmy Moore's plan, he of Livin La Vida Low Carb). It was fun - and there are scads of ways to fix eggs, cheese and fat.

Picture is of souffle day - I can ask my honey for the recipe if anyone's interested. Other days we had chaffles, scrambled, egg salad, even crepes one night.

Finished our last meal tonight of the 5 days - both lost a couple of pounds, but mostly it was challenging and interesting to find new ways to fix things, plus gives you a total reset of appetite.

We're keto/low carb, mostly OMAD the rest of the time. Sometimes we'll do a Carnivore Week, regularly IF.

HHHeathen 3 Apr 24
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1

Looks delicious. I have been LC for 20+ years. I now eat largely animal sourced foods: meat, fish, eggs, butter, tallow, broth, salt. I consume organs with my meat, I buy it mixed into ground beef.

Mitch07102 Level 8 Apr 25, 2020
2

Looks yummy!

Hathacat Level 9 Apr 24, 2020