Looks good!! Tonight's dinner for me was a 12 oz ribeye pan fried in a 1/2 stick of butter. About 1/2 way through cooking the steak, I added asparagus tips (salted with a garlic salt that I found locally) and sauteed those in the same butter. Then while letting the steak set, I covered the everything with shredded Parmesan. Was phenomenal.
Thank you for sharing. It sounds like you are very excited for your keto journey!!!!
Steak and asparagus is one of my favorites! Easy and delicious!