What do you like in your salad? I make salads often for lunch, with some bean salad, avocado, walnuts or other toppings for variety as well as vegetables.
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I love salads. I use fresh tomatoes from my garden, and sweet peppers, quinoa, corn, cabbage, carrots, or depends what I've got on hand. I add a variety of nuts. I make a variety of dressings. Depending on the dressing I may add avocado (if it isn't in the dressing) and fresh herbs. Summer salads are fun, and largely dependent upon my imagination and what is available in the garden or at the farmer's market.
HippieChick58
Level 9
Mar 19, 2018
1
feta! i like the rather simple style of greek salad. with all the juice of organic tomatoes.
walklightly
Level 8
Mar 19, 2018
1
#PickledCapsicum, #HardBoiledEggSalad, #IcebergLettuce, #CosLettuce, #KangarooSalad, #BakedBeansSalad, #Mayo
More often than not I'm too disinterested to make salad even though it is very good for me. Until recently I loved the iceberg lettuce but after having too many rot away and become worm food I started buying baby cos which have greater chance of being digested by me.
This year I have managed to roast some capsicum which are then put to marinade in vinegar, coriander seed, salt and freshly ground black pepper after being sliced into 2"x1" strips.
Tomatoes are whatever is to hand preferably the black varieties.
Meat/ fish additions depend on season, availability and level of disinterest. Featured on my page is a lobster tail and prawn salad. Yesterday I had salad with fried kangaroo fillet. If the mood takes me a baked beans (straight out of the tin) salad and one that always delights me because I so rarely have it is hard boiled egg salad of lettuce, tomato, onion, beetroot, marinated capsicum, celery seed and plain mayo with English hot mustard made into sandwiches
FrayedBear
Level 9
Mar 19, 2018
1
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