I think I see where you’ve gone wrong? Next time try cooking each individual grain separately, place a grain of rice in a tablespoon almost full with water and use a cigarette lighter to heat it from underneath, 2 1/2 weeks later when you have enough rice cooked to fill your bowl find a black bean.... Standby for further instructions.
Buy a healthy cookbook. Anyone who can read can cook.
When I was 18, my mother gave me "The Joy of Cooking." Read it cover to cover. I love how each chapter explains about the food:
"About Cakes"
"About Soups"
"About Egg Dishes"
"About Retaining Meat Juices in Cooking"
I learned to cook and bake whole-grain breads by reading and practice. Now I improve recipes and create my own.
What the hell was that supposed to be?
@onlyduh oh honey, maybe you should take a cooking class. Or two.
I actually used to be a chef in quite a few resturants. This gave me an idea to post some easy, but really good dishes to make. Maybe some might be useful to you and others.
PLEASE!
Well, we know you can read. There are these things called (write this down) R E C I P E S....
If you haven’t starved yet you’ll be fine. Take away is always good.