I am downing a bunch of shrimp sauted inn butter pino, garlic, and parsley. Man I love seafood. And I live in Florida, so there is an abundance of seafood here.
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Feel free to reply to any comment by clicking the "Reply" button.Looks really good.....we love our Shrimp Scampi and everyone I serve it too gets the recipe from me so they can start making it at home too. We're landlocked now (TN) and I have to say - I reallllllly miss the fresh off the boat shrimp (and fish), the blue crabs, the crawfish... sigh.
Lavergne
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July 15, 2018
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