I'm a bit of a coffee snob. at least to the extent that I will buy the better stuff at the grocery store and occasionally at a fivebucks. traditionally I've preferred a darker roast, not burnt. digging the lavazza lately.
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Same goes for me I even go as far as soon as the coffee is done brewing if I’m not useing a French press I must turn off the pot so I don’t run the risk of haveing the burnt taste and if you drink coffee fast enough like I do then there really isn’t any worries of it getting cold
paulson322
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Feb 3, 2018
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