Absolutely not. Ocean Spray or bust, homie!

Made a great chutney last month from fresh/frozen non-sweetened cranberries. Lots of pecans and apricots,....
The peach chutney is also good. But not as satisfying.

I’d vote for the can rings… Grandma used to do it the hard way, of course.. but anymore, that and a spoon is about as good as it gets for me.

Hate to be low class, but I've never had a home made cranberry sauce that I liked. Give it to me straight out of the can--jellied, not whole berry either.

I agree. I make a really tasty cranberry orange relish, but was always asked to bring the canned jellied kind. When I would bring both, the canned would be devoured and I'd bring a full bowl of tasty cranberry orange relish back home. I learned not to waste my time. No accounting for taste. Cranberry salad sounds good!