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I like to experiment with baking, I’m looking for some inspiration for making a new recipe. Recently I made a tart that is like a bite of fruit cobbler with ice cream. Looking for something of a mash up or something completely new.

Giomar 5 Dec 22
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0

Level 7

Christmas cookies

0

Level 7

Why don't you try some whiskey (or rum) balls, pecan pie with whiskey, or some whiskey fudge? Everything is better with bacon and whiskey, but whiskey is much more versatile. BTW...you're only a couple hours away from Jackson - so howdy neighbor!!!

@Donotbelieve Nah...try a cheesecake with topped with moonshine infused blueberries. We actually put local blueberries in the blueberry flavored moonshine we distill. You can get drunk, and have a serving of fruit! You're happy, and so is your doctor for eating a balanced diet! Win WIn!!!

@Donotbelieve Mmmm...we also do a peach and a peach cinnamon, as well as an apple pie! Fruit should be healthy and fun IMO! 😀
0

Level 9

I am sending you the rugelach recipes I am using. The only difference is that I have dried cherries for the filling this year. You can use any fruit/nut combination you fancy. it all works. The dough is a pleasure to work with, and if you make pizza, this will look very familiar
[foodnetwork.com]

Thank you, that looks good, I’m putting it on my list to try.

Just finished a batch and they’re pretty good, trying to think of some variations now so I have a few things to try. I also looked up on hamantash which I think I’ll also be trying.
0

Level 9

Chocolate bread.......... pretty good. There are recipes, I just mixed up my levened dough and added extra sugar and cocoa. I still mix by hand. My 37 year old son says I embarrass him when I use latex gloves. My drop from real old school.

I’ll have to give that a try. I have a favorite yeast dough recipe I like to experiment with so that will be interesting to try

@Giomar I sent some last year to my daughter. She gave it a rating of yummy. I just happen to have some in the oven now. Added some cinnamon with the cocoa for my cinnamon freak son. It's genetic I hear

@Beowulfsfriend I was just thinking earlier about trying cinnamon

@Giomar I've been baking puff pastries like Koughn amann and variations on Brioche.
4

Level 9

I am sorry that I am not closer to you. I am good at sampling all kinds of food. You bake, I sample, you cook, I sample.

I take a lot to work and usually get a good amount of feedback so that’s the system I’m using already in a way
1

Level 8

That sounds nice. There are a couple food groups here that are pretty good, Check out the groups.

Thanks, I didn’t know where post but I’ll look into those.
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