i'm the opposite, snobby but not picky lol. i can't choose just one dish, but some favorites include: lox, salad of almost all sorts, lamb (many styles) and sashimi. i love a good buffet so i don't have to limit myself, not just in amount of food but in dishes. i like a good selection. mongolian bbq is great -- do it yourself!

i do go to adult daycare thrice a week (four times this week because we went fishing today, and we don't usually go in on wednesdays; i caught four sunfish!) the quality of the lunch offerings varies wildly but they do quite well with the beef tips in gravy. i make a mean matza ball soup, brisket or stir-fry, myself.

there is SO much more. pad thai. palak paneer. any very thick creamy soup. i adore brussels sprouts, and raw okra. juicy seaweed! okay i have to stop now because i'm getting hungry.

g

Pizza holds a special place in my heart. I don't eat meat — vegetarian for almost 18 years — but a good cheese pizza really hits the spot.

I like a variety of other foods, though, and one of my favorites to make is a simple rice and lentils dish: Cook brown rice and lentils separately. While those are cooking cut up vegetables (onion, cucumber, summer squash, zucchini, tomato, cilantro, garlic, etc.) And mash up an avocado to mix and hold it all together. Add hot sauce and seasonings as you like. When the rice and lentils are finished, scoop them over the vegetables and let them warm the veggies. Then, after a few minutes, mix it all up. That's it. It's really good and takes almost no time to make.

I also like to make velvety scrambled eggs. My mother made scrambled eggs when I was a kid that had the consistency of a kitchen sponge. I didn't know any better and enjoyed them — smothered in ketchup. The way I make them now they're moist and buttery, with light, delicate curds. You'd never think to douse them in ketchup.

I love ripe, sweet fruit, in season. I've gone through phases of a near-fruitarian diet. If I lived in a warmer climate, I'd probably go mostly fruitarian permanently.

Sooo many dishes! But let’s go with baked mac & cheese with a buttery breadcrumb topping.

Yes love a good pasta
With sause.

Lubia Polo. I had a boyfriend that was from Iran, and he cooked this and Chelo-Kabab

It's a Persian (Iranian) dish and is sooooo good. Here's a recipe: [thedeliciouscrescent.com] , and a recipe for Chelo-Kabab: [196flavors.com]

I like mine with a crispy rice bottom.

A good meat sauce Spaghetti. I like my own the best Followed by good steak as a second

Lately it’s either eggplant parmigiana or my homemade mushroom soup. Mmmmm

Anything with lamb and rice )

Mine is lobster bisque..a creamy, seafood delight!