This morning's breakfast :
Roasted chilli potatoes with scrabbled fried eggs..

So take some taters, dice them up into one inch cubes, throw them in a large bowl and add:
Salt
Black pepper
Chilli peoper
Cumin
A little oil
And toss thoroughly to coat evenly
Let sit for 30 minutes
Some liquid will collect on the bottom of the bowl
Toss thoroughly again and let sit another ten minutes
Toss into a 400 degree preheated oven pan and roast for 30 minutes...
Stir the potatoes and roast another ten minutes... Serve with a little sprinkle of salt...

The eggs are easy :
Start out like you're making fried eggs.. When the whites are cooked a bit, then you scrabble them.. It just makes the eggs look different... Little specks of white and yellow instead of all yellow.. I served with Franks hot sauce.. Sometimes I add spinach or other finely chopped veggies to these eggs.. Always looks great!

Enjoy!