“Garlic isn’t a magic bullet as it can often be portrayed, I don’t think there is one individual plant species that is a cure-all, but there are certainly plant species that are strongly associated with reducing disease risk within humans and Garlic is one of these. Variety is the spice of life, but understanding the chemistry of some of your spices is probably a very advantageous thing to do.”
What gets accentuated in garlic apparently depends on how it is cooked, or eaten raw as in a salad.
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Feel free to reply to any comment by clicking the "Reply" button.I heard that if you cut it and cook it you should wait awhile before cooking it. I think the nutritional content is damaged more by cooking it right away.
MsAl
Level 8
Apr 30, 2018
1
cava:
Funny thing about cooking, it enhances or changes some compounds, Yes I've heard you should let it sit after you chopped it up to bring out the best flavor, I'm usually too impatient.
I use it alot for streph,and viruses.I'll take 5000 mg,of pure garlic oil during sickness.
oldsinner111
Level 5
Apr 30, 2018
1
How do you know it works, and isn't just a placebo?
@CraeftSmith used alot in russia as its so expensive to see a doctor
My grandmother was born in Transylvania 1870 and she swore it had magical powers.
OldGoat43
Level 9
Apr 30, 2018
3
I strive to keep my garlic levels up. What you eat is reflected in the "odor" you exude and clearly therapeutic levels of garlic work. I've made it all these years and never once had a vampire bite me.
Close call with a werewolf once, back in the 70s but that is another story. 
Yeah but it does kill vampires !!
Simon1
Level 7
Apr 30, 2018
4
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