And, that's dinner!
4
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3 comments
Feel free to reply to any comment by clicking the "Reply" button.It looks like rib. Is that what you call the cut of meat?
FrayedBear
Level 9
May 2, 2018
1
Duke:
We call it a Ribeye here. Probably the same thing!
@Duke I think most of ours is exported. The T bone is more favoured particularly having the eye fillet. We used to have a whole row of attached ribs baked for weekend roast with Yorkshire pudding, roast potatoes and boiled vegetables.
Duke:
@FrayedBear Ribeye is my favorite (aside from Filet Mignon... which can taste like liver if not done right!)
Should be in "Food Glorious Food"
FrayedBear
Level 9
May 2, 2018
1
Duke:
Ooooo... good idea. More likes and comments!
Where’s mine? Only one plate?
CarolinaGirl60
Level 8
May 2, 2018
1
Duke:
Did you not get the invite I sent last week? I was wondering why you didn't show.
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