I rarely use table salt for anything. I haven't replenished my salt shaker in several years, not sure with the humidity if anything would even shake out if I tried.

Instead, I tend to salt things by adding parmesan cheese or bacon bits to things I normally would salt. I have no idea how much iodine is in the food I eat, but I have a varied diet, so I imagine I'm okay.

I'm supposed to cut down on my salt intake, and that seems to be a near impossible task.

I did accidentally buy Himalayan Pink Salt one time, mistaking it for Hawaiian Red Salt. Oops! I finally threw it away last week when I cleaned out my spice cupboard. I had neglected to rice salt to the shaker, to absorb the humidity, so nothing would come out anyway.

I add fresh water to processed foods and for salt I use many kinds. Soul seasoning, Flint's, Creole seasoning, Memphis style BBQ seasoning, etc. I put this on eggs and almost everything I eat.