Question

Lamb rib chop with herb and garlic infused oil with cous cous and blistered tomatoes. Wow, this one I WILL do again.

JustChris 6

Answer 1

Absolutely delicious. My next dish when buying lamb chops and a lady is around to appreciate the cooking.

Answer 2

Could become an honorary Aussie based on that one. Sounds awesome, but hmmmm, you can keep the cous cous.

Answer 3

That looks amazing

Answer 4

Looks yummy

Answer 5

Hmmmm...wonder if I can do this with chicken? It's beautiful!


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