Don't know if my earlier comment helped.

Learned that during my daughters vegetarian period.

That changed after her summer in Tanzania.

You do not need permission to abuse tofu. No one is watching.

No, you will end up with a sauce.

You can wrap it in paper towels and but in a stainer then lay another bowl on top and but something heavy in it.
You can adjust floppy to firm.

I am sure you can. It just depends how much texture is important to you

You can. First, either use your tofu press or two cutting boards (two plates?) to press the excess liquid from the tofu...it works best if you can put it at an angle over a sink under light pressure for at least 15 minutes to drain.

Then break it up into scramble "chunks" and pat it dry with a paper towel. If you have a colander you can put it in the colander on a plate in the fridge and let it drain some more.

Season it overnight with turmeric (for the yellow color) and Indian salt (for the sulfer taste) and then use it in the morning with sauteed mushrooms, spinach, and onions -- s/p to taste....and invite me over! LOL