I don't know if you have access to the America's Test Kitchen show or read Cook's Illustrated- but this is the best chicken fried steak recipe I've ever made. It's basically frying a steak like you would chicken and then having it with gravy and mashed potatoes.
[thisweekfordinner.com]

How I prepare a steak for cooking(a few days later);Any of the thicker cuts of quality meats,Rib eye,New York strip,Porter house,etc. Get the meat to room temperature,place on a cutting board,(I prefer the wooden ones) sprinkle on one side some Garlic Powder and then Seasoned salt,taking a mallet of a toothed meat tenderizer hammer,beat the seasonings into the meat,turning over and repeat the seasoning and, beating,then place in a plastic zip lock bag,refrigerate, and cook a day or so later.

When cooking,I use Peanut oil as it's higher temperature cooking oil that will not smoke as Olive and some of the others will do,get the iron skillet nice and hot so when a few drop of water skate around,it's ready, sear the meat quickly to seal in the juices on both sides,and use a knife to check how rare you'd like the steak to be,I like mine a little pink inside,so the flavor is still there,cooked but not like shoe leather.

First, my moms split pea soup with ham. Liver and onions, fried green tomatoes with homemade bread fresh and warm from the oven with butter. Then onto Palak paneer and onion naan. Lamb samosas and chicken tika Marsala and keep it coming. Then a full Mexican homemade meal with mole, enchiladas and tamales with homemade tortillas made with lard, the best! My moms beans whole, not refried, and rice. After, the very best pastries, and chocolates available. Then cake batter ice cream, served with my special chocolate birthday cupcakes my mom made for me from scratch when she was alive. With more frosting than cupcake and chocolate jimmies. Then her cream puffs. Ohhh and ice cold milk. Ohhhh to dream of such amazing foods. It might take me days to do this and it’s all over the place. I’m just dreaming as big as I can.

Oven baked Lemon Pepper Chicken ,Steamed Red Potatoes,with Green beans,some fresh sliced Sourdough bread with plenty of butter for spreading,a glass of 2% milk and there's dinner.

French onion soup, grilled hanger steak or poached salmon with mashed potatoes and creamed spinach, and chocolate chip mint ice cream or homemade cheesecake for dessert, with a glass of Zinfandel and coffee made in a French press.

out

Soft shell crabs. Lobster bisque. Méchoui. Suckling pig. Real tandoor oven Butter Chicken or chicken tikka with freshly baked naan bread.
There are so much more food I can go for....

A large bowl of Czarnina (duck blood soup) and sweet cheese Pierogi.

Steamed blue crabs

My daughter is vegetarian, so I usually eat vegetarian as well. Today I made a yellow curry with zucchini, carrots, pineapple (freshly cut, of course!), green pepper, onion and garlic. I served it over white rice.

A clean bathtub filled with melted hazelnut chocolate and a straw.

Lace pancakes wrapped around chicken, asparagus, and moray suace.

Rib Eye Steak and Langostino Lobster with Sweet potato and Orange Blossom honey.

Pizza. All the pizza. ???

Hi, Alvin,

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I used to have a recipe for chinese bbq beef ribs that I would roast haging from my oven rack. wow! lost the recipe years ago.

that duck sounds good

Now I want the shortribs.

Beef Manhattan; can't find a place that makes it around here. Only restaurant that I knew of had it closes down last year.