In addition to cheese, garlic. When I make garlic bread, some people say it's too garlicky. "Too garlicky" is impossible; I eat cloves of garlic and they're not garlicky enough.

Incidentally, I've never been bitten by a vampire; which just goes to show it works.

Cheese. It still is.

My mom's stuffed grape leaves, stuffed peppers, roasted potatoes, spinach pita pies (spanakopita) and sweet pumpkin pita pies where my favorite. All the neighbors and friends would come over when my mom cooked, baked, prepared food. She had the magic touch that could turn anything into an amazing meal.

Twiglets I don't know if you have them in the U.S. they are a twiggy looking knobbly straws which are baked in marmite they are crispy and very savoury - I just found out recently that they contain palm oil though. Some cereals I love dry like Jordans crunchy nut clusters.

i always loved apples; still like them. the aroma of freshly cooked rice pudding with blobs of butter & cinnamon on top still makes me salivate.

cough. I may be dooming myself to a life of solitude here. I grew up very rural redneck in Louisiana. I still eat Chef Boyardee ravioli for lunch every now and then. That is not the bad one. On rare occasions I will eat a can of Vienna sausage — perhaps once per year. The dogs end up getting at least half of them because they think it is the most heavenly food ever. In way of a disclaimer I do like to cook and have done the Blue Apron meals for quite some time now - and generally consider myself to be ahealthy eater with above noted exceptions. I like all kinds of foods and am very adventurous food wise !

I would have to say shrimp, as a matter of fact I had three shrimp tacos for dinner last night

Pizza forever

Almost ashamed to admit to these, orange_girl: Pop Tarts and Spaghettios. hahaha! Every few YEARS I get nostalgic. What WAS the attraction??? Thanks for fun post, orange.

I was a sugar junkie....though, I didn't like sugar in cereal unless I was eating it out of the box pure....gotta main line that sugar, didn't like to cut it with milk....hehe....now, I rarely eat sugar....there are things I hated as a kid that I like now....brussel sprouts...I think they were too strong for my fresh taste buds as a tot....now I love 'em....

Vespa curry in a box , probably did not help my longevity

Sky Bars and Scooter Pies. Both which I find really gross now.

Also, I couldn't get enough of creamed spinach, which I still like. Yeah, I was a weird kid. Loved my veggies.

Farleys rusks or chocolate pudding in a jar for babies.

mashed potatoes

Sorry about the Boo Berry...

Navajo frybread with taco toppings. I haven't had it for years, but I'm getting hungry.....

Mine was Cap'n Crunch with Crunchberries!