LINK Why You Need to Stop Baking Bread by Caren White
This is AMAZING. Not the article, the responses! It is Soooooo Perfect. She is so OMG white and more Karen than any Karen or Caren ever was.
The best part it is real, not satire, and the comments chewed her a new one.
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Ha ha. I make bread every day in a frying pan and have only been shopping one time since the lockdown. I keep a large amount of Indian corn and feed wheat that I grind as needed. MAN that makes good bread.
No need for yeast. I just mix in some commercial baking mix and fry in olive oil. I use only top quality baking mix freshly picked from organically grown Bisquik trees. 
Karen White sounds like a nice lady. I don’t understand the hostility.
WilliamFleming
Level 8
May 2, 2020
2
I have baked bread for 54 years, & nobody will get away with telling me to stop.
Lilac-JadeCanada
Level 9
May 2, 2020
2
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