NO restaurant wants to be named in a news story as the source of a coronavirus outbreak. The ones I've been to are going to extremes: sanitizing menus, salt&pepper shakers, drink refills come in separate glasses, etc. Every table gets sanitized after it's used and a tag left on it. Half the tables & booths are taped off.

..........and I don’t even go to drive throughs for the same reasons.

I am not even sure outdoor dining with assorted servers/ adjoining strangers is....are they washing hands? Was my table cleaned properly before I sat down? I KNOW I ain't using the restroom! Is kitchen staff breathing on my food? Aaaannnddd etc.....
I worked in restaurants for quite awhile & was sometimes (frequently!) horrified Then with what went on......

I'm not going into any restaurants for a long time.