LINK No-kill, lab-grown meat to go on sale for first time | Meat industry | The Guardian
Cultured meat, produced in bioreactors without the slaughter of an animal, has been approved for sale by a regulatory authority for the first time. The development has been hailed as a landmark moment across the meat industry.
The “chicken bites”, produced by the US company Eat Just, have passed a safety review by the Singapore Food Agency and the approval could open the door to a future when all meat is produced without the killing of livestock, the company said.
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Feel free to reply to any comment by clicking the "Reply" button.I have heard to environmental cost is Far higher than for real food production. Plus the vegan stuff I have seen is Far higher in salt, generally speaking.
AnneWimsey
Level 9
Dec 5, 2020
1
Are they really identical to actual meat?
barjoe
Level 9
Dec 5, 2020
1
I don't think so, but that doesn't bother me. I would love to have a no kill meat alternative.
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