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Coat them with chocolate and give them out for Halloween?

GeorgeRocheleau 8 Apr 23
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9 comments

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0

Parboil them then saute them in butter until they are brown on several sides. Grate a little nutmeg and then toss in a little white wine while still sizzling and immediately cover them. When the wine is gone they are done. This was given to me by my late mother-in-law who was German. She said they were called Krauts because they knew how to cook cabbage. Every time I prepare them I get positive comments.

0

Seems no one can agree with others if they are just what they are baby cabbage!!!

LOL!!!

0

Its very true. The secret is, that you can not buy a Brussels Sprout. You have to grow your own, by the time they reach the shops, all that was once good about them is long gone, they keep good for a couple of hours at most after picking.

This is So not true, they are a long-keeping winter staples the cabbage family

@AnneWimsey No a fresh sprout is a completely different thing to a shop bought one.

Every time I tried to grow BS they got covered with tons of mites.

0

Those things, just like cow pies, should not be classified as food.

3

I love them steamed then buttered and salted.
I love boiled okra as well, it’s ok fried as well but I love them slimy and soft.

EWWWWWW!

My mother fried slices of Okra them in corn meal until they were golden. That was the only way we would eat them.

@Sticks48 Try having the munchies and making boiled okra and stewed tomatoes on white bread sandwiches. You have to lift fast ere it fall through the crust.

@Willow_Wisp The munchies will make one a little more adventurous when it comes to cuisine. That is how l discovered raw oysters are fucking amazing!

2

I LOVE brussels sprouts!

2

I've never met a Brussels sprout that I liked.

3

I love spiced Brussels Sprouts baked until the little leaves that fall off when I split them get browned!

And bacon?

@GeorgeRocheleau if you get them to the perfect brown crispy-ness, you would think they Were bacon...without the salt which i must avoid!
But bacon certainly wouldn't hurt, hell, it would improve old shoes, lol!

6

Oh but they tasty little morsels when you grill them just right, throw in some garlic, butter and bacon.. yum yum..

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