What's in your coffee?
I prefer strong black coffee , others love coffee creamers, sugar or orher. So how do you prefer yours?
7
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58 comments
Feel free to reply to any comment by clicking the "Reply" button.I miss coffee, but I don't miss ending up on the shitter for the rest of the day. When science figures out how to solve that problem, I'll go back to brewing it nice and strong and then adding some milk and some stevia which, last I checked, coes not alter the caffeine content at all, so I don't know why y'all are bitching about it. ?
memorylikeasieve
Level 7
May 21, 2018
2
I make stovetop espresso with a Moka pot. Add hot water (50/50) for an americano. So just hot water 
!
Ohub
Level 7
May 22, 2018
2
Oooh! That sound good!
Interesting question.
I've always taken "whatever is customary" in my coffee. Started at 15 in prep school..... black.
College: black, sometimes cream and or sugar.
Flight school..... back to black. (ARMY COFFEE!)
Vietnam: bourbon. (Liquid courage).
Civilian career: depended on the country I was working in.
Now: Coffee is part of the traveling adventure!
Did I mention that I like coffee??
bigpawbullets
Level 9
May 21, 2018
5
@Sheannutt
Saudi Arabia: nutmeg in espresso.
Me. I am in my coffee. Until I drink it I am someone else.
CallMeDave
Level 8
May 22, 2018
3
Nothing. I drink a lot of coffee - black, strong.
Slappy_Longarms
Level 7
May 21, 2018
3
Organic heavy cream.
Healthydoc70
Level 7
May 21, 2018
3
vita:
Only organic for me, creamer-wise. Thinking of switching to organic coffee too.
Usually a bit of cream to soften the blow to my stomach lining. Good espresso needs nothing at all.
obviouspseudonym
Level 5
May 21, 2018
3
Strong, dash of milk, very sweet. No sweeteners, sugar only please.
KevinTwining
Level 7
May 21, 2018
2
Cinnamon sometimes
JolkaKlejn
Level 4
May 21, 2018
3
Anything vanilla, syrup or creamer...dash of cinnamon...and a bit of sugar. I like iced coffee, too.
CarolinaGirl60
Level 8
May 21, 2018
4
If you need to put stuff in your coffee you don’t really like coffee, you like stuff. It took training my pallet a bit... So much quicker to get in and out of the Circle K in the morning if you take it black, now it’s my preference. I put sugar in espresso and nothing in American coffee.
ArdentAtheist
Level 8
May 21, 2018
2
you got that right, I don't love coffee. Like the smell and like the little kick. thassit. mostly a tea-totaller
@crazycurlz. I love my ginseng tea
@ArdentAtheist cool. ginseng for the taste or the supposed health benefits?
@crazycurlz both, I get the good stuff from my Asian market.
Very strong, spoon standing up in the mug strong, from a french press, a touch of half and half cream and a bit of sugar to take the edge off and because I'm not sweet enough on my own.
Surfpirate
Level 9
May 23, 2018
1
@Sheannutt My daily regimen for decades was 2 packs and 2 pots. Now I just have a cup or two in the morning to kick start my day and no ciggies for over a decade now.
My preference changes just about every day. While I love straight black coffee, I also indulge in the cinnamon almond milk macchiatos at Starbucks now and then. Lately I’ve been really into the cold foam cappacinos with soy milk at Starbucks though.
spacegoatz
Level 4
May 21, 2018
1
Just a good cup of Italian or French roast bold coffee. No sugar, no creamer, no paper cup.
AmelieMatisse
Level 8
May 21, 2018
1
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