What's in your coffee?
I prefer strong black coffee , others love coffee creamers, sugar or orher. So how do you prefer yours?
7
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58 comments
Feel free to reply to any comment by clicking the "Reply" button.Up until a few months ago it was coffee with milk with one sweetener. Then I discovered cinder toffee coffee so I now mix a 10:3 ratio of coffee/cinder and have an even yummier coffee.and have also started using a stevia based sweetener rather than the more chemical ones although I'm sure this latest one will make my nose drop off after another 1,000 mugs 
ipdg77
Level 8
May 23, 2018
0
I make stovetop espresso with a Moka pot. Add hot water (50/50) for an americano. So just hot water !
Ohub
Level 7
May 22, 2018
2
Oooh! That sound good!
Interesting question.
I've always taken "whatever is customary" in my coffee. Started at 15 in prep school..... black.
College: black, sometimes cream and or sugar.
Flight school..... back to black. (ARMY COFFEE!)
Vietnam: bourbon. (Liquid courage).
Civilian career: depended on the country I was working in.
Now: Coffee is part of the traveling adventure!
Did I mention that I like coffee??
bigpawbullets
Level 9
May 21, 2018
5
@Sheannutt
Saudi Arabia: nutmeg in espresso.
Me. I am in my coffee. Until I drink it I am someone else.
CallMeDave
Level 8
May 22, 2018
3
Nothing. I drink a lot of coffee - black, strong.
Slappy_Longarms
Level 7
May 21, 2018
3
Organic heavy cream.
Healthydoc70
Level 7
May 21, 2018
3
vita:
Only organic for me, creamer-wise. Thinking of switching to organic coffee too.
Usually a bit of cream to soften the blow to my stomach lining. Good espresso needs nothing at all.
obviouspseudonym
Level 5
May 21, 2018
3
Strong, dash of milk, very sweet. No sweeteners, sugar only please.
KevinTwining
Level 7
May 21, 2018
2
Cinnamon sometimes
JolkaKlejn
Level 4
May 21, 2018
3
Anything vanilla, syrup or creamer...dash of cinnamon...and a bit of sugar. I like iced coffee, too.
CarolinaGirl60
Level 8
May 21, 2018
4
If you need to put stuff in your coffee you don’t really like coffee, you like stuff. It took training my pallet a bit... So much quicker to get in and out of the Circle K in the morning if you take it black, now it’s my preference. I put sugar in espresso and nothing in American coffee.
ArdentAtheist
Level 8
May 21, 2018
2
you got that right, I don't love coffee. Like the smell and like the little kick. thassit. mostly a tea-totaller
@crazycurlz. I love my ginseng tea
@ArdentAtheist cool. ginseng for the taste or the supposed health benefits?
@crazycurlz both, I get the good stuff from my Asian market.
Very strong, spoon standing up in the mug strong, from a french press, a touch of half and half cream and a bit of sugar to take the edge off and because I'm not sweet enough on my own.
Surfpirate
Level 9
May 23, 2018
1
@Sheannutt My daily regimen for decades was 2 packs and 2 pots. Now I just have a cup or two in the morning to kick start my day and no ciggies for over a decade now.
My preference changes just about every day. While I love straight black coffee, I also indulge in the cinnamon almond milk macchiatos at Starbucks now and then. Lately I’ve been really into the cold foam cappacinos with soy milk at Starbucks though.
spacegoatz
Level 4
May 21, 2018
1
Just a good cup of Italian or French roast bold coffee. No sugar, no creamer, no paper cup.
AmelieMatisse
Level 8
May 21, 2018
1
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