This has easily become one of my most favorite recipes to make and it is super versatile. I add some cream and sometimes I'll put the chicken in tortillas with corn green chiles and black beans and put the sauce on top as enchiladas, or I'll serve it over Spanish rice, or just eat as is.
It's soooooo yummy! I also add an extra half of cream cheese and some mozzarella to make it super creamy because I'm really sensitive to jalapeno spice so it helps offset it so I just get the flavor of the jalapeno instead of the heat
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Feel free to reply to any comment by clicking the "Reply" button.That looks really good have to try it
DavidGreen1
Level 6
Apr 9, 2019
1
It's almost always what we make whenever my friends and I get together. So good! You can also shred the chicken and make it into a dip for tortilla chips or quesadilla filling!