Here’s a quick easy recipe that is 100% vegan, but everyone will love it. Rice and beans is simple and delicious. First I sauté garlic and onions in olive oil, then chop up a red bell pepper and toss it in, add organic black beans after that’s all softened up ...all while the rice cooker is doing its thing. Seasoned with Himalayan pink salt, black pepper and Tumerick, Red pepper flakes added on the plate. Corona beer, no lime... By the way not all beer is vegan, but Corona is?.
3
Enjoy being online again!
Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.Create your free account
3 comments
Feel free to reply to any comment by clicking the "Reply" button.
One suggestion: After soaking the beans, drain (but keep the water - see bottom link). I rinse the beans daily and keep them near a warm place until they sprout. There is supposed to be a sprouting chart at this link: [nutrition-testing.com] but I couldn't find it. Black beans sprout fast.
JackPedigo
Level 9
Sep 23, 2018
1
