I ate a fly...I guess I'll die...

Anything my ex mother in law cooked and thankfully I don't have to

Earthworms in scrambled eggs for military survival training.
Eat it again? Not unless I had to. It wasn't bad but wasn't good either.

Durian! While in Borneo, I thought I should try a durian fruit, since it's orangutans' favorite food. It's the one and only time I've ever spit food right out of my mouth while at the table! Take my advice...DO NOT TRY DURIAN!

Dry shark. As a baby I was told I ate chalk. But makes me wonder... any true cannibals here?

Frumented duck eggs. I will never understand the appeal.

I've eaten scorpion. It's not an experience I wish to duplicate.

Garlic flavored crickets in Thailand and dog in Korea. Didn't really care for either.

Jellyfish. It looked and felt like snot, tasted like the ocean. I will not be eating it again.

I was in Phuket Thailand in the early 1990`s 3 of the oddest food I have ever come across. The first one was stir-fried mice the other was candied palmetto bugs which are basically flying cockroaches. From the faces of death movie the had a segment on monkey brains. There is an actual restraunt that have clamps in the table where they bring the live monkey in crack the skull and people eat the monkeys brains. I never could try any of these strange things they however do exist

fermented shark and thats a hard no

Octopus, eel, and squid. And I love them all!

I like peanut butter and mayonnaise sandwiches which I gather is pretty odd. Many years ago had squirrel at my step mother's family's house. Now squirrel isn't odd but having it for breakfast was new to me. Would I eat it again? If visiting and it was set before me yes. I was taught to be polite.

A British hot dog - absolutely not. I liked most of the food while I was there, but that was like somebody stuffed soggy corn flakes in a hotdog casing, then put that in a bun. Picked up a frozen game pie from the store once. That was excellent! On the side of the box was a warning: "This product many contain some lead shot." I took it as a sign of authenticity.

Liver. And nope most likely not.

Pork brains yes

duck tongue, shark lips, snake soup...

In Korea I was a guess for two weeks. First time sat down on the floor and was served up catfish, seaweed and fish eyes. They thought it was rude I was picking at it. So the daughter shoved this food into my mouth faster than I could chew it, most of it was swallowed.

Never again.

Sushi. And no.

My parents were country people, both children of the great depression. You did not say no to good on the table. We raised hogs, rabbits, chickens, fished & hunted. That said:

Pig tails, ears & fresh trotters. Oh & pig brains.
squirrel, including the brains. (Its a trend)
Salt fish, herring & shad roe.
Rabbit (uber lean chicken with 4 legs)
Aligator tail
Snapping turtle

Tarantula in Smale, Cambodia. A bit like a hairy prawn. I wouldn't seek it out - too much effort for a small return.

1. "Koco Rec" in Turkey. (I'm sure the spelling is wrong) Cow intestine, finely chopped and highly seasoned, served on a sandwich roll. From a side of the road food cart in Istanbul. Delicious. Late night drinking food.

2. Dog, while in the military in Asia. It was OK.

I ate an bovine eyeball once. Yech! ?

Not oddest to the culture but animal flesh and blood and no never again.