Stuffing/dressing. It's a mushy, sticky, gloppy mess, and sage is often used as a primary spice, which I can't stand.
Sweet potatoes. Its cloying aftertaste is quite unpleasant to me, though I did find a soup containing sweet potato that doesn't have that aftertaste, so I can eat that.
Beets. I have tried canned and fresh, but I can't be an adult when it comes to this vegetable.
"can't be an adult... " lol
I'm with you. No avocados.
@jc2018 I dislike them but am always open to a changing palette. They also make my mouth itch. I think I might have a slight allergy.
@Lifesgood208 Yup one of the first signs of a food allergy.
Don't eat it again without being tested. The next time could be your last.
I learned this with Shrimp. I'd have "just one". Not anymore!
Coconut and Peanut Butter. But then again either could kill me.
Add Spinach to that list. lol Oh and Fish and Shellfish.
This new "Add Coconut to everything" craze has not been good. More labels to read in the store.
I just found out I’m allergic to a LOT of stuff, so food is limited to meat and salad. No fun.
@Butterflywndr I've got this giant list of what I can and can't eat. Also things I can eat every several days.
I really do feel your pain. I hope you at least have some enjoyable fruits in there.
Thankfully gluten doesn't seem to be an issue for me. (Phew).
Food allergies are no joke. Reading labels is a nightmare (as some foods change ingredients from the last time you bought it).
Living this with my girl, who's had 2 very serious peanut exposures in as many years. So scary.
Okra. There is nothing I hate more.
I've never had it - however from the descriptions of "Kind of slimy" I'm not tempted.
It's good in Chili only becuz it looks so cool.
@jc2018 yeah, but when drowned in a good chili, you don't even taste it. But it still looks cool.
Guacamole, lasagna, mushrooms
Mushrooms taste like slimy dirt!
Not found anything that I really don't like and I've eaten some pretty weird stuff including Surstömming, sea cucumber, whole frog, snake, chicken feet, fried sparrows, raw liver and lamb, various insects, stink tofu, durian and a whole load of other interesting stuff. I like everything I've tried that's real food (I'm not totally keen on processed crap but I don't really class that as proper food)