I made clam chowder today.
That's all. Oh - and my clam chowder is better than your clam chowder, because I have two special ingredients: Love, and the tears of everyone who thinks their clam chowder is better than mine. 
7
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Feel free to reply to any comment by clicking the "Reply" button.I'm not known for my cooking, but I am known for making some pretty good clam chowder. I consider myself a bit of a connoisseur of chowders, and we have some contenders in the Pacific Northwest, where I spent the first 50 years of my life.
There is no "better" but maybe "different" and what tastes best to you. I prefer my chowder to most of the chowders I get in restaurants.
Julie808
Level 8
Nov 5, 2018
1
I'll bet mine is better. I also add crab meat and tiny shrimp.
sewchick57
Level 7
Nov 4, 2018
3
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