Our choices growing up was mincemeat or pumpkin. I would always choose mincemeat. Now, I kinda like mango peach pie from a local pie baker here. Truth be told this year, as in many recent years, I won't have anything traditional for Thanksgiving. On my own, I can have anything I please.

I don't really eat sweets but do like me some pumpkin pie.

Pecan pie with rum and chocolate ?

Wrong question for me; I'm diabetic. Once my answer would have been, key lime pie.

Saved this recipe from a magazine.

raspberrie pie is my favorite.

Pumpkin followed closely by pecan

Here in San Diego we have the Julian Pie Company, which makes really good apple pies. I am also quite fond of mince pie this time of year, although I often find myself alone in that.

I like apple, but around here, people like pecan pie, which I cannot eat.
I usually make a pumpkin cheesecake instead of pie. This way, I get what
I like.

Depends on my mood. I like Lemon moraine, blueberry or pumpkin. Pumpkin pie is great with morning coffee.

What is thanksgiving for sorry to be a dolt but we don't do it what do you do ?

Pumpkin pie!

Pumpkin or pecan. Now I want pie!

Used to love lemon meringue ice box pie with graham cracker crust. Mom used to make it. The recipe is on the label of Eagle Brand Milk. After she passed, I discovered that "Edwards" makes a passable frozen pie that's almost as good. Better than I could make. Very rich tasting. Only seem to like it during the holidays.

Everyone loves my Pear-Upside Down Gingerbread Cake from "Cooking Light." Fresh ginger is in the pears and gingerbread.

A command performance, I make it for Thanksgiving and Christmas dinners. Last year, my daughter Claire requested Pear-Upside Down Gingerbread Cake for her birthday cake.

I make pecan pie (molasses, not corn syrup) with spiced rum.